Grilled Romaine SaladGrilled Romaine Salad
Grilled Romaine Salad
Grilled Romaine Salad
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Recipe - FAIRWAY MARKET OF KIPS BAY
GrilledRomaineSalad.jpg
Grilled Romaine Salad
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 Romaine Lettuce Heart
1 bottle of Bowl & Basket Light Caesar Dressing
1 Bowl & Basket Italian Style Bread Crumb with Cheese
1 jar of Bowl & Basket Specialty Capote Capers
1 jar of Bowl & Basket Salad Olives
1 can of Bowl & Basket Specialty Salad Cut Hearts of Palm
Directions

1. To revive wilted romaine lettuce, submerge in water and cover with ice. Let sit for at least 15 mins. Depending on how wilted the lettuce is, can let sit overnight.

 

2. Heat up grill.

 

3. Then cut romaine in half and place onto grill. Char for a few minutes.

 

4. Place the pieces on a plate.

 

5. Top with capote capers, olives, heart of palms, breadcrumbs and drizzle with Bowl & Basket Light Caesar Dressing.

 

6. Volia the perfect salad for a summer bbq!

 

15 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 Romaine Lettuce Heart
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz
$5.99$7.99/lb
1 bottle of Bowl & Basket Light Caesar Dressing
Briannas Home Style Asiago Caesar Dressing, 12 fl oz
Briannas Home Style Asiago Caesar Dressing, 12 fl oz
$5.49$0.46/fl oz
1 Bowl & Basket Italian Style Bread Crumb with Cheese
Boar's Head Yellow American Cheese
Boar's Head Yellow American Cheese
$8.99/lb$8.99/lb
1 jar of Bowl & Basket Specialty Capote Capers
Cento Capote Capers, 3 oz
Cento Capote Capers, 3 oz
$2.99$1.00/fl oz
1 jar of Bowl & Basket Salad Olives
Mezzetta Bleu Cheese Stuffed Olives, 9.5 oz
Mezzetta Bleu Cheese Stuffed Olives, 9.5 oz
$7.79$0.82/oz
1 can of Bowl & Basket Specialty Salad Cut Hearts of Palm
McCormick Cream Of Tartar, 1.5 oz
McCormick Cream Of Tartar, 1.5 oz
$6.29$4.19/oz

Directions

1. To revive wilted romaine lettuce, submerge in water and cover with ice. Let sit for at least 15 mins. Depending on how wilted the lettuce is, can let sit overnight.

 

2. Heat up grill.

 

3. Then cut romaine in half and place onto grill. Char for a few minutes.

 

4. Place the pieces on a plate.

 

5. Top with capote capers, olives, heart of palms, breadcrumbs and drizzle with Bowl & Basket Light Caesar Dressing.

 

6. Volia the perfect salad for a summer bbq!